$26.00 / bottle

$265.20 / case (12)


The fruit for the Hedonist Shiraz predominently comes from our estate grown certified organic/biodynamic vineyard in the Willunga foothills, as well as from various organic and biodynamic vineyards in the Sellicks Foothills, Blewitt Springs and Kangarilla – all from vastly different soil profiles and aspects across the McLaren Vale district.

The 2021 ripening season was met with our average rainfall for the first time in at least 3 vintages. Not only did McLaren Vale experience a wet winter, but also a luscious spring and a significantly cooler summer. This created magnificent ripening conditions from fruit set and flowering through version to final ripening. Yields were back up compared with the previous few vintages, coupled with arguably the best quality vintage so far this century. While vintage was long and drawn out, it created a relaxed picking environment and enabled superb balance of natural acidity, texture and tannin in the resulting wines.

The Shiraz was harvested and destemmed in stages from late February until mid-April. The grapes went straight from the vineyard into open top fermenters – with a significant portion remaining whole berries - for between 8-17 days, apart from a small portion of the fruit which was hand-picked and fermented whole bunch. Malolactic fermentation and maturation took place in 25% French oak foudres (4500L-6000L), 40% 2 & 3-year-old French oak hogsheads (300L), 35% seasoned French oak hogsheads (300L) for 15 months before final blending and bottling. No fining.

Deep red with purple hues
Macadamia, poached rhubarb, liquorice and a touch of clove.

Generous and complex. Fine powdery tannins build structure while scaffolding the rush of fruit filling out the middle palate. 




22 February – 14 April 2021


50% French oak foudre (2nd, 3rd & 4th fill 4,500L) and 50% seasoned French oak hogsheads (300L) for 18 months


Alc: 14% vol, pH: 3.44, TA: 6.5g/L, GF: 0.77g/L

2018 Hedonist Shiraz

  • Gold Medal - 2020 Decanter World Wine Awards 
  • 93 points - Wine Companion 2021 Edition, Ned Goodwin MW, 01 Aug 2020

"As delicious across this sort of winemaking regime as shiraz can possibly be in the Vale: a little whole-bunch; a lotta' whole berry. Four-weeks on skins and 12 months in a a melody of French oak, different ages and sizes. Violet and iodine scents. Joyously lifted. Then blue to mulberry and molten cherry. Olive, anise and pepper-grind, all cladding the gently swathe of pulpy tannins. A lovely pulse. Real flow and good length."

2017 Hedonist Shiraz

  • 95 points - Wine Companion 2020 Edition, Jane Faulkner, 01 Aug 2019

“Estate certified organic/biodynamic fruit kick-starts this excellent shiraz that's fresh, buoyant and drinkable by the bucket-load. Restraint says by the glass and as this is a restrained McLaren Vale red, fair enough. Savour the poppy, red plums and pomegranate, threads of spice, the appealing grainy tannins and more besides.”

  • Silver Medal - Royal Adelaide Wine Show 2018
  • Silver Medal - McLaren Vale Wine Show 2018
  • Lisa Johnston, www.winemusing.com, October 19, 2018 

    The Hedonist Shiraz offers many things to many people. It is made from grapes from biodynamic vineyards in McLaren Vale, a region known for its soft, juicy, immediately approachable shiraz. The Clappis family are committed to making their McLaren Vale fruit shine right across their range which is focused on red wines made not only from traditional regional treasures, shiraz and cabernet sauvignon but also tempranillo and sangiovese (including a sangiovese rosé).
    In its purple hued, ruby depths you will find the typical pepper and liquorice sitting happily with red and black berry and cherry fruits. Then some cinnamon wafts along to add some depth and dimension. There is plenty of elegance to this fruit as it slinks down the palate which is fuller in body, detailed on the finish and long and lingering.  I could sit down with a glass of this and a plate of venison sausages or even a chunky beef pie and be happy indeed. Whether you are after a wine that treads lightly on the ground, or should I say, vineyard, a wine that offers up the best of the McLaren Vale, or one that is simply delicious drinking for not a lot of cash, this wine gives generously indeed.

     Quickie review «Juicy and plump berry fruit with a soft spice note. The Hedonist shares with a generous heart. »

    Country of Origin: McLaren Vale, Australia
    Tasting Date: September 2018
    Price:  AU $23| US $| UK £11.5
    Drink: now – 5+ years
    Needs food: no
    Source: tasting


2016 Hedonist Shiraz

      • 94 points - Wine Companion 2019 Edition, James Halliday, 01 Aug 2018

"Destemmed, wild yeast open-fermented, 14 days on skins, fermentation completed in and 12 months maturation in new French oak, then a further 12 months maturation in used French oak. Deeply coloured; sophisticated winemaking has resulted in a full-bodied shiraz that will be very long lived, feeding on its balance and length, firm tannins that are nonetheless ripe one specific of its many building blocks. Gold medal International Shiraz Challenge '18 no surprise. Great value."

      • Gold Medal - 2018 International Wine Competition
      • 90 points - The Wine Front, Campbell Mattinson, 21 May 2018
"Grown biodynamically, matured in both French (20% new) and American oak, filtered but bottled unfined.
Sweet with fruit, laced with oak, slinky smooth without being syrupy. Nicely done. The flavour profile feels riper than its 14% alcohol would suggest, with slightly baked/tar-like characters evident, but superfine tannin, that texture, a raspberried brightness and good overall balance put the wine in a good drinking/performing place."

2015 Hedonist Shiraz

      • 91 points - Wine Companion 2018 Edition, James Halliday, 01 Aug 2017
      • 92 points - The Wine Front, Gary Walsh, 19 June 2017 
"Not too familiar with this producer, but good wine in the glass. Juicy raspberry, cherry, spice and vanilla perfume. Medium bodied, again fresh and juicy, almost playful, but not without depth. Tannin is ripe and lightly chewy, acidity fresh and unobtrusive, and there’s a savoury spiced sausage thing going on as the wine closes. Great drink. So nicely turned out."
      • Gold Medal - 2017 International Wine Competition
      • Silver Medal - 2017 Decanter World Wine Awards - 90 points
      • 92 points - Decanter Magazine (June 2017) - Alex Hunt MV, Roger Jones & Anthony Rose
"Firm, smokey note and a meaty texture - not classic McLaren Vale Shiraz but still intriguing, with real poise, balance and length."

2014 Hedonist Shiraz

    • Gold Medal - The 2015 Great Australian Shiraz Challenge