$25.00 / bottle

$255.00 / case (12)


The fruit for the Hedonist Shiraz is predominately estate grown on our organic/biodynamic certified vineyard situated in the Willunga foothills, McLaren Vale. The idyllic St Vincent’s Gulf lies 10km to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.

Following a wet winter in 2017, the vines were set up well for the growing season. Summer and early Autumn were unusually dry, keeping disease pressure low. Favourable summer ripening weather with daytime temperatures in the high twenties, with cool nights, led to fruit in great condition at picking. This translated to a very civilised vintage, with all fruit coming into the winery in outstanding condition and in a very timely fashion. A standout vintage.

Harvested in stages, commencing on 18th February. The blend comprises of several batches harvested over a period of 4 or so weeks. The grapes were crushed gently and then transferred to 10 tonne open top fermenters for between 8-12 days, with the exception of a small portion of the fruit which was fermented whole bunch and spent longer on skins. Malolactic fermentation took place in oak – a mixture of old and new from carefully selected French Coopers. Matured in oak for 12 months before final blending and bottling. No fining.

Deep red with purple hues
Lifted nose of mulberries, blueberries, liquorice and a touch of cinnamon and freshly cracked black pepper.

Mulberry continues through with bright acidity. Firm tannins add structure and length to the bright and juicy palate. Exceptional balance with a velvety mouthfeel.

22 years


30% French oak foudres (4500L), 50% 2 & 3-year-old French oak hogsheads (300L), 20% seasoned French oak hogsheads (300L) for 12 months


Alc: 14% vol, pH: 3.52, TA: 6.5g/L, GF: 0.9g/L

2017 Hedonist Shiraz

  • 95 points - Wine Companion 2020 Edition, Jane Faulkner, 01 Aug 2019

“Estate certified organic/biodynamic fruit kick-starts this excellent shiraz that's fresh, buoyant and drinkable by the bucket-load. Restraint says by the glass and as this is a restrained McLaren Vale red, fair enough. Savour the poppy, red plums and pomegranate, threads of spice, the appealing grainy tannins and more besides.”

  • Silver Medal - Royal Adelaide Wine Show 2018
  • Silver Medal - McLaren Vale Wine Show 2018
  • Lisa Johnston, www.winemusing.com, October 19, 2018 

    The Hedonist Shiraz offers many things to many people. It is made from grapes from biodynamic vineyards in McLaren Vale, a region known for its soft, juicy, immediately approachable shiraz. The Clappis family are committed to making their McLaren Vale fruit shine right across their range which is focused on red wines made not only from traditional regional treasures, shiraz and cabernet sauvignon but also tempranillo and sangiovese (including a sangiovese rosé).
    In its purple hued, ruby depths you will find the typical pepper and liquorice sitting happily with red and black berry and cherry fruits. Then some cinnamon wafts along to add some depth and dimension. There is plenty of elegance to this fruit as it slinks down the palate which is fuller in body, detailed on the finish and long and lingering.  I could sit down with a glass of this and a plate of venison sausages or even a chunky beef pie and be happy indeed. Whether you are after a wine that treads lightly on the ground, or should I say, vineyard, a wine that offers up the best of the McLaren Vale, or one that is simply delicious drinking for not a lot of cash, this wine gives generously indeed.

     Quickie review «Juicy and plump berry fruit with a soft spice note. The Hedonist shares with a generous heart. »

    Country of Origin: McLaren Vale, Australia
    Tasting Date: September 2018
    Price:  AU $23| US $| UK £11.5
    Drink: now – 5+ years
    Needs food: no
    Source: tasting


2016 Hedonist Shiraz

      • 94 points - Wine Companion 2019 Edition, James Halliday, 01 Aug 2018

"Destemmed, wild yeast open-fermented, 14 days on skins, fermentation completed in and 12 months maturation in new French oak, then a further 12 months maturation in used French oak. Deeply coloured; sophisticated winemaking has resulted in a full-bodied shiraz that will be very long lived, feeding on its balance and length, firm tannins that are nonetheless ripe one specific of its many building blocks. Gold medal International Shiraz Challenge '18 no surprise. Great value."

      • Gold Medal - 2018 International Wine Competition
      • 90 points - The Wine Front, Campbell Mattinson, 21 May 2018
"Grown biodynamically, matured in both French (20% new) and American oak, filtered but bottled unfined.
Sweet with fruit, laced with oak, slinky smooth without being syrupy. Nicely done. The flavour profile feels riper than its 14% alcohol would suggest, with slightly baked/tar-like characters evident, but superfine tannin, that texture, a raspberried brightness and good overall balance put the wine in a good drinking/performing place."

2015 Hedonist Shiraz

      • 91 points - Wine Companion 2018 Edition, James Halliday, 01 Aug 2017
      • 92 points - The Wine Front, Gary Walsh, 19 June 2017 
"Not too familiar with this producer, but good wine in the glass. Juicy raspberry, cherry, spice and vanilla perfume. Medium bodied, again fresh and juicy, almost playful, but not without depth. Tannin is ripe and lightly chewy, acidity fresh and unobtrusive, and there’s a savoury spiced sausage thing going on as the wine closes. Great drink. So nicely turned out."
      • Gold Medal - 2017 International Wine Competition
      • Silver Medal - 2017 Decanter World Wine Awards - 90 points
      • 92 points - Decanter Magazine (June 2017) - Alex Hunt MV, Roger Jones & Anthony Rose
"Firm, smokey note and a meaty texture - not classic McLaren Vale Shiraz but still intriguing, with real poise, balance and length."

2014 Hedonist Shiraz

    • Gold Medal - The 2015 Great Australian Shiraz Challenge