$30.00 / bottle
$306.00 / case (12)
The Grenache is taken from 50-year-old vines in McLaren Flat, while the Shiraz component hails from our estate block in the Willunga Foothills. The Mataro is sourced from a neighbouring vineyard in the Willunga Foothills.
The lead up to the 2024 vintage progressed with distinct weather changes and challenges. The growing season began with dry spells and cool nights contrasted by warm days. Spring brought strong winds during flowering, impacting crop levels. Significant summer rains arrived in December and January, leading to a notably dry vintage. A heatwave in March, with four consecutive days above 37 degrees Celsius, added further intensity to the season. Despite these trials, the lighter crop provided us the time to carefully consider our fruit intake.
Each parcel was fermented separately in whole berries with approximately 15% whole bunch (Grenache). Aged for 12 months in seasoned French oak barrels and a large foudre. The blend is centred around the fruit-forward Grenache, complemented by Shiraz which enhances the mid-palate, while Mataro contributes texture and a hint of spice to complete the ensemble.
- COLOUR
- Bright crimson red
- BOUQUET
- Bright and elegant, with delicate floral notes, complemented by blueberries, a touch of cinnamon, and a hint of dried herbs
- PALATE
- A supple mid-weight palate unveils a core of blue and red fruits. These primary notes are interwoven with subtle layers of savory spices, adding complexity. Smooth and velvety with gentle tannins lend structural integrity without overwhelming, while bright acidity drives both tension and length through the finish.
- VARIETIES
- Grenache 60% | Shiraz 25% | Mataro 15%
- HARVEST DATES
- March - April 2023
- OAK TREATMENT
- Seasoned French oak and a large format French oak foudre for 12 months
- ANALYSIS
- Alc: 13.5% vol, pH: 3.45, TA: 5.7g/L, GF: 0.94g/L
2024 Hedonist GSM
- 93 points - winecompanion.com.au, Marcus Ellis, 19 May 2026
Grenache from 50-year-old vines in McLaren Flat (15% whole bunch), the shiraz from estate vines and the mataro from Willunga; 12 months in seasoned oak and foudre. Grenache is the core here, yet it’s more brooding than willowy, high-toned and red-fruited, leaning more into dark cherry and ripe raspberry, which works well with the other darker-berried components, melding effortlessly. Medium-weighted, scented with white pepper and dried Mediterranean herbs, this is such a charming wine, engineered for food, seamless in making, characterful and wildly good value, as are all wines at this address.
- 91 points - 2025 McLaren Vale Wine Show
