$28.00 / bottle
$285.60 / case (12)
Fiano sourced from Whites Valley in the Willunga foothills. Organic/Biodynamic in-conversion and certified SWA (Sustainable Winegrowing Australia).
Our third La Niña event in a row brought with it our wettest November in 30 years, as well as our latest vintage start to date. This meant higher than average disease pressure which was somewhat mitigated by significant winds from spring through to autumn, as well as utilising an on-board berry sorting harvester. Yields were down across the district, but quality prevailed.
A single handpicked parcel was gently pressed, keeping the pressings separate for a long slow fermentation. Then a small portion was blended back in to add structure and mouthfeel. Fermented dry, racked and earth filtered prior to bottling.
- COLOUR
- Pale straw
- BOUQUET
-
Honeydew melon, white blossom, a touch of flint and lemon verbena
- PALATE
-
Bright buerre bosc pear, honeydew melon, stone fruits and creamy macadamia flavours frame a glossy mouthfeel. Finishing long, taut and savoury.
- VARIETY
- Fiano 100%
- HARVEST DATE
- 17 March 2023
- OAK TREATMENT
- Nil
- ANALYSIS
- Alc: 12.5%, pH: 3.28, TA: 6.2g/L, GF: 0.0.8g/L
- BOTTLED
- 9 June 2023
This is a new product and has not been submitted for review yet.
