The Hedonist

About Us

The Hedonist employs traditional methods of winemaking, through the use of open fermentation and a basket press.

Fermentation is usually completed in small oak barrels. This method is adopted to increase the overall complexity and integration of oak through the wine.

The Hedonist wines adopt a minimalistic approach to winemaking, believing that good wines are “made in the vineyard.” Therefore, great care is taken in the growing of fruit in our biodynamic vineyard.

Walter Clappis

Walter Clappis has been making wine for 30 years and is considered one of Australia's most outstanding Winemakers, being the only Winemaker to have ever won the Dan Murphy Trophy three times.

During the 20 years Walter owned Ingoldby Winery, he amassed a total of 37 trophies and 124 gold medals, including the highly prestigious Bushing King Award for the most outstanding red wine.

Walter Clappis has always made wine employing the traditional methods. His own vineyards follow Biodynamic principles, eliminating the use of pesticides and herbicides.

All of his wines reflect a purity which is consistent with the Winemaker and his philosophies.